This Korean pancake is crispy, savory, and perfect for a snack or side dish.
Ingredients:
1 cup flour
1/2 cup water
1 egg
1/2 tsp salt
1 cup chopped squid (cleaned)
1 bunch scallions (cut in half lengthwise)
Oil for frying
Instructions:
In a bowl, mix flour, water, egg, and salt to form a smooth batter.
Add chopped squid and mix.
Heat oil in a pan over medium heat.
Pour the batter and place scallions on top.
Cook until golden brown on both sides.
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